Clean dishes, kitchen, food preparation equipment, or utensils.
- Breakdown Person
- Bus Person Dishwasher
- Dietary Aide
- Dish Machine Operator (DMO)
- Dish Person
- Dish Room Worker
- Dish Stacker
- Dish Technician
- Dish Washer
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Prepare and package individual place settings.
- Clean or prepare various foods for cooking or serving.
- Receive and store supplies.
- Clean garbage cans with water or steam.
People who work in this occupation generally have the interest code: RC.
This means people who work in this occupation generally have Realistic interests, but also prefer Conventional environments.
People who work in this occupation generally prize Relationships, but also value Support and Independence in their jobs.
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
- Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
- Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
- Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Time Management - Managing one's own time and the time of others.
- Coordination - Adjusting actions in relation to others' actions.
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Operation Monitoring - Watching gauges, dials, or other indicators to make sure a machine is working properly.
- Operation and Control - Controlling operations of equipment or systems.
- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Some of these occupations may require a high school diploma or GED certificate.
In 2018, the average annual wage in Kansas City, MO-KS was $21,310 with most people making between $17,150 and $25,900
During 2014, this occupation employed approximately 1,670 people in Kansas City, MO-KS. It is projected that there will be - employed in 2024.
This occupation will have about 0 openings due to growth and about 722 replacement openings for approximately 722 total annual openings.
- Janitors and Cleaners, Except Maids and Housekeeping Cleaners
- Nursery Workers
- Farmworkers and Laborers, Crop
- Farmworkers, Farm, Ranch, and Aquacultural Animals
- Helpers--Painters, Paperhangers, Plasterers, and Stucco Masons
- Meat, Poultry, and Fish Cutters and Trimmers
- Cleaners of Vehicles and Equipment
- Laborers and Freight, Stock, and Material Movers, Hand
- Packers and Packagers, Hand